California’s new food critics, “Zaitoun,” and Tomatomania

Hosted by

Excerpted from "Zaitoun: Recipes and Stories from the Palestinian Kitchen" by Yasmin Khan. Photo credit: Matt Russell

Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft. Writer and activist Yasmin Khan talks about her travels to modern Palestine, which have yielded a book full of humanizing stories and recipes. Plus: the return of the world's largest tomato seedling sal.



Evan Kleiman