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Good Food

Meet the New York Times’ first California food critic

Last year the New York Times appointed its first California food critic in Tejal Rao —yet another sign of the state’s recognition as a dining powerhouse.

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By Evan Kleiman • Mar 13, 2019 • 1 min read

Last year the New York Times appointed its first California food critic in Tejal Rao—yet another sign of the state’s recognition as a dining powerhouse. Evan Kleiman caught up with Tejal to learn more about her experience of California so far, including her recent tour of LA’s storied restaurants.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

  • KCRW placeholder

    Joseph Stone

    Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & DrinkCaliforniaLos Angeles
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