Cooking for the Chinese New Year

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gf130209rice.jpg Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is Every Grain of Rice: Simple Chinese Home Cooking.

You'll find two Chinese New Year recipes from the book over on the Good Food blog.



Evan Kleiman


Gideon Brower