Good Food

How to Love Wine

Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine : A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

By Evan Kleiman • May 12, 2014 • 1 min read

Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine: A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

outtake in which Asimov selects some of his favorite wine regions and grapes.

Evan Kleiman
host 'Good Food'
Gideon Brower
Independent Producer

Culture

Food & Drink

Good Food

How to Love Wine

Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine : A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

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Good Food

How to Love Wine

Eric Asimov is the chief wine critic for the New York Times. His recent book, How to Love Wine : A Memoir and Manifesto, encourages wine drinkers not to be intimidated by wine scores and wine culture. He says it's best to find the wines you love and just simply enjoy them.

Share