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    Back to Good Food

    Good Food

    Staging a Valentine’s Day chocolate tasting

    If life is like a box of chocolates, this past year is full of bad fruit creams. Like most holidays over the past 12 months, Valentine’s Day is going to look a little different.

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    By Evan Kleiman • Feb 12, 2021 • 1 min read

    If life is like a box of chocolates, this past year is full of bad fruit creams. Like most holidays over the past 12 months, Valentine’s Day is going to look a little different. For those of you celebrating, forgo the expensive prix fixe restaurant menus and conduct a chocolate tasting at home.Ruth Kennison is a chocolate educator with recommendations to raise your chocolate IQ while organizing a special tasting, including:

    Bar au Chocolat for the Madagascar and Peru bars

    CAR Artisan Chocolate for the Nicaragua and dark milk hazelnut bars

    ChocoVivo for the drinking chocolate

    LetterPress Chocolate for the Peru and Jamaica bars

    Milla Chocolate for the French-style bonbons

    Valenza Chocolatier for Italian-style chocolates and limoncello bonbon

    Valeriefor the Champagne truffle

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food