Good Food

Unbroken Ground

Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land.

By Evan Kleiman • Aug 12, 2016 • 1 min read

Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land. KCRW's Larry Perel sat down with director Chris Malloy in Santa Barbara to talk about making the film and sustainability in farming.\

Unbroken Ground from Patagonia on Vimeo.

Music: "Her Hollow Ways"

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

Unbroken Ground

Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land.

Share

Good Food

Unbroken Ground

Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land.

Share