Giving vegetables the Ottolenghi treatment in ‘Flavor’

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Yotam Ottolenghi collaborates with Ixta Belfrage from the Ottolenghi Test Kitchen on his latest cookbook, “ Flavor ,” which he describes as everything he’s learned about vegetables in the last five years. With vegetable-focused recipes, Belfrage uses her background in Mexico and Brazil to navigate Ottolenghi’s repertoire in a different direction. Together, they highlight common ingredients like onions, garlics, and leeks in unpredictable ways.

Yotam Ottolenghi describes “Flavor,” his cookbook with Ixta Belfrage, as a trilogy which includes “Plenty” and “Plenty More.” Photo courtesy of Ten Speed Press.



Evan Kleiman