Good Food
A Critic in Disguise
Ruth Reichl talks about dressing up in disguise when she was the restaurant critic for the New York Times. Her book, Garlic & Sapphires : The Secret Life of A Critic in Disguise, chronicles her adventures eating in costume. Music Break: Perfidia by the String-A-Longs
By Evan Kleiman • • 1 min readRuth Reichl talks about dressing up in disguise when she was the restaurant critic for the New York Times. Her book,
Garlic & Sapphires: The Secret Life of A Critic in Disguise
, chronicles her adventures eating in costume.
Music Break: Perfidia by the String-A-Longs
