Day of the Dead; Eating With Your Fingers; Iceberg Harvesters

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Dianna Guerrero Robertson celebrates Day of the Dead, while Helena Echlin dishes advice about eating with your fingers. Dr. Buddhima Lokuge talks about the strategies for feeding hungry children, chef Jeff Henderson recounts how time spent in a prison kitchen changed his life and Joe Girard launches an online cooking school. John Willoughby talks about iceberg harvesters and Thanksgiving recipes, Betty Fussell reveals the human side of the American beef industry and Laura Avery finds what is in season in the Market Report.

From this Episode: