Jonathan Gold rounds up the best slice pizza in LA, while wine specialist Stacie Hunt sniffs aromatics. Kevin Smith of Dal Rae, Vicki Fan of Beacon, Govind Armstrong of Table 8, and Gerry Furth of Warung Café discuss their three-course menus during dineLA Restaurant Week. Plus, Laura Avery serves up a fresh Market Report.
DineLA; Aromatic Wines; Slice Pizza
From this Episode:
Stacie Hunt of Du Vin Wine sniffs aromatics, a class of five wine grapes with distinctive smells ranging from rosé to grass and spice. She discusses the resulting wines...
DineLA Restaurant Week
Vicki Fan, general manager of Beacon , executive chef Govind Armstrong of Table 8 , Gerry Furth, publicist for Warung Café , and Kevin Smith, owner of Dal Rae , discuss...
The Market Report
John Edmondson, chef at Little Flower Candy Company , takes the sweet red spinach sold at McGrath Family Farms and makes a sandwich with it. He wilts it with caramelized...
Good Food Sweepstakes
Subscribe to KCRW during Good Food and you could win a beautiful 10.5" Mauviel Professional Copper Skillet. The Mauviel Professional line has precision heat sensitivity...