Good Food

Who's Cooking in Unit 120?

Chef Alvin Cailin rose to fame with Eggslut , the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.

By Evan Kleiman • Jan 15, 2016 • 1 min read

Chef Alvin Cailin rose to fame with Eggslut, the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.

However, his culinary journey was not always one of smooth sailing. He's hoping to impart his hard-earned lessons to other young, talented chefs through his latest venture, Unit 120, a culinary incubator in Chinatown's Far East Plaza.

Music: "Once in a Lifetime" by Talking Heads

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

Who's Cooking in Unit 120?

Chef Alvin Cailin rose to fame with Eggslut , the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.

Share

Good Food

Who's Cooking in Unit 120?

Chef Alvin Cailin rose to fame with Eggslut , the wildly popular egg sandwich counter in the Downtown LA's Grand Central Market. This year, the brand will expand to Venice and Las Vegas.

Share