20 Years of Cooking for the Red Carpet with Wolfgang Puck

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This year marks the 20th year that chef Wolfgang Puck has catered the Oscars extravaganza -- an endeavor that requires Military-like organization to ensure one of the great parties of the year is perfectly tasteful. He shares this year's menu and discusses how the meal has evolved over the years.

Music: "On Top of the World" by Imagine Dragons