Good Food
Wild mustard beyond a condiment: Use it to make paper, ink, fertilizer
Master gardener Alyssa Kahn asserts that wild mustard has a complicated history of how it made its way to California, threatening biodiversity and inhibiting seed germination of native plants.
By Evan Kleiman • • 7m ListenMaster gardener Alyssa Kahn asserts that wild mustard has a complicated history of how it made its way to California, threatening biodiversity and inhibiting seed germination of native plants. When it dries out of season, it becomes tinder for wildfires. Khan and Nadine Allan created a free, online zine with tips on putting it to use at home beyond a condiment.
The full episode
2 of 6
Wild mustard, mushrooms, dudes and diets- 0:00Eating with locals and refugees across Turkey, Cyprus, and Greece
- 11:45Wild mustard beyond a condiment: Use it to make paper, ink, fertilizerYou’re reading this
- 19:28Fungi fanatics: Focusing on the future
- 29:44‘In the Weeds’: A carousel of pivots at Yang’s Kitchen
- 37:59Dude food: ‘Comfort food with an edge of competitive destruction’
- 48:12Competing for the spotlight: Stone fruit and berries are in season
The full episode
2 of 6Wild mustard, mushrooms, dudes and diets- 0:00Eating with locals and refugees across Turkey, Cyprus, and Greece
- 11:45Wild mustard beyond a condiment: Use it to make paper, ink, fertilizerYou’re reading this
- 19:28Fungi fanatics: Focusing on the future
- 29:44‘In the Weeds’: A carousel of pivots at Yang’s Kitchen
- 37:59Dude food: ‘Comfort food with an edge of competitive destruction’
- 48:12Competing for the spotlight: Stone fruit and berries are in season