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    Back to Good Food

    Good Food

    Wild mustard beyond a condiment: Use it to make paper, ink, fertilizer

    Master gardener Alyssa Kahn asserts that wild mustard has a complicated history of how it made its way to California, threatening biodiversity and inhibiting seed germination of native plants.

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    By Evan Kleiman • May 14, 2021 • 7m Listen

    Master gardener Alyssa Kahn asserts that wild mustard has a complicated history of how it made its way to California, threatening biodiversity and inhibiting seed germination of native plants. When it dries out of season, it becomes tinder for wildfires. Khan and Nadine Allan created a free, online zine with tips on putting it to use at home beyond a condiment.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia
    Back to Good Food