Good Food
Fungi fanatics: Focusing on the future
Mushroom species are prolific and diverse, and less than 10% of them are documented, according to Doug Bierend . Now the lesser-known fungi are being embraced and studied by groups of naturalists across the country.
By Evan Kleiman • • 10m ListenMushroom species are prolific and diverse, and less than 10% of them are documented, according to Doug Bierend. Now the lesser-known fungi are being embraced and studied by groups of naturalists across the country. Journalist Bierend goes “In Search of Mycotopia” in his latest book.
Mushrooms were not recognized as a distinct kingdom of life until 1969, reports Doug Bierend. He explores the past, present, and future of mushrooms in “In Search for Mycotopia.” Photo courtesy of Chelsea Green.
The full episode
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Wild mustard, mushrooms, dudes and diets- 0:00Eating with locals and refugees across Turkey, Cyprus, and Greece
- 11:45Wild mustard beyond a condiment: Use it to make paper, ink, fertilizer
- 19:28Fungi fanatics: Focusing on the futureYou’re reading this
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- 48:12Competing for the spotlight: Stone fruit and berries are in season
The full episode
3 of 6Wild mustard, mushrooms, dudes and diets- 0:00Eating with locals and refugees across Turkey, Cyprus, and Greece
- 11:45Wild mustard beyond a condiment: Use it to make paper, ink, fertilizer
- 19:28Fungi fanatics: Focusing on the futureYou’re reading this
- 29:44‘In the Weeds’: A carousel of pivots at Yang’s Kitchen
- 37:59Dude food: ‘Comfort food with an edge of competitive destruction’
- 48:12Competing for the spotlight: Stone fruit and berries are in season