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    Back to Good Food

    Good Food

    Fungi fanatics: Focusing on the future

    Mushroom species are prolific and diverse, and less than 10% of them are documented, according to Doug Bierend . Now the lesser-known fungi are being embraced and studied by groups of naturalists across the country.

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    By Evan Kleiman • May 14, 2021 • 10m Listen

    Mushroom species are prolific and diverse, and less than 10% of them are documented, according to Doug Bierend. Now the lesser-known fungi are being embraced and studied by groups of naturalists across the country. Journalist Bierend goes “In Search of Mycotopia” in his latest book.

    Mushrooms were not recognized as a distinct kingdom of life until 1969, reports Doug Bierend. He explores the past, present, and future of mushrooms in “In Search for Mycotopia.” Photo courtesy of Chelsea Green.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkBooks
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