Eat globally, cook locally

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Butternut Squash with Bacon Chile. Excerpted from "Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook" by Chris Shepherd. Photo credit: Julie Soefer

Curtis Stone goes abroad for some R&D in his new PBS show. Not to be outdone, Besha Rodell visited six continents in search of the world’s best restaurants. Meanwhile, Houston chef Chris Shepherd says exploring your own city and community can transform the way you cook and live. Plus: a local food symposium comes to Southern California. 



Evan Kleiman