Salmon is one of the most popular fish in North America and it is back in season now. As with any fish in demand, there are concerns about sustainability and supply. Then there's the labeling issue, the threat posed to salmon by marijuana growers and the differences between wild and farmed salmon, organic and conventional fish and Atlantic and Pacific species. The list goes on.
Lucky for us, Diane Morgan has a new book out that is chock full of facts and figures about the pink fish. Salmon: Everything You Need to Know and 45 Recipes includes so many different ways to prepare salmon we are aching to try, from raw and lightly preserved to sous-vide. Find a recipe for her Thai green curry salmon, which is tasty, quick and pretty on the plate, on the Good Food blog.
Music: "Via Caliente" by William Orbit