While we're on the subject of Southern food, do you like your fried chicken sandwich solo or topped with a healthy portion of tangy slaw? Superba chef James Trees falls in the fried chicken-coleslaw mash-up camp. At the Santa Monica Farmers' Market, he shares his recipe for vinegar-based green cabbage slaw. Also at the farmers market this week, Laura Avery gets a pitch for the humble cabbage from farmer Gloria Tamai.
Music: "Infinite Reflection" by Kaleidoscope Jukebox