Good Food

Hairy Crab, Dan Barber's wastED Pop Up, Learning to Love Chicken

Hosted by Evan Kleiman May. 09, 2015 Food & Drink

Jonathan Gold gets a taste of hairy crab at Asanebo in Studio City and chef Dan Barber tells us about his wastED pop up at Blue Hill in Manhattan. Plus, British cookbook author Diana Henry has us craving chicken and rice.

Photo courtesy of A Bird in the Hand by Diana Henry

From this Episode:

Learning to Love Chicken with Diana Henry

Diana Henry 's latest cookbook is A Bird in The Hand: Chicken Recipes for Every Day and Every Mood . Try her recipe for Salad with Chicken, Cherries and Watercress...

8 min

Jonathan Gold Reviews Asanebo

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe...

7 min

wastED: An Education in Eating Kitchen Scraps

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food .

7 min

Market Report

Market manager Laura Avery talks to Captain Ben Hyman, owner of Wild Local Seafood . He's selling California-caught king salmon at the Wednesday Santa Monica Market,...

7 min

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia

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