Photo courtesy of A Bird in the Hand by Diana Henry
Hairy Crab, Dan Barber's wastED Pop Up, Learning to Love Chicken
From this Episode:
Learning to Love Chicken with Diana Henry
Diana Henry 's latest cookbook is A Bird in The Hand: Chicken Recipes for Every Day and Every Mood . Try her recipe for Salad with Chicken, Cherries and Watercress...
Jonathan Gold Reviews Asanebo
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe...
wastED: An Education in Eating Kitchen Scraps
Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food .