Market Report

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Market manager Laura Avery talks to Captain Ben Hyman, owner of Wild Local Seafood. He's selling California-caught king salmon at the Wednesday Santa Monica Market, Saturday Pico Market and the Sunday Mar Vista Market.

We also hear from Ray Hayashi, chef de cuisine of Fishing with Dynamite. He's shopping for edible flowers like borage that both garnish his dishes and add a big pop of flavor.



Evan Kleiman