Good Food

The Menu Archive at the Los Angeles Public Library

Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink . The menus remind us of bygone eras in LA history and the food trends of yesteryear.

By Evan Kleiman • May 12, 2014 • 1 min read

Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink. The menus remind us of bygone eras in LA history and the food trends of yesteryear.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

The Menu Archive at the Los Angeles Public Library

Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink . The menus remind us of bygone eras in LA history and the food trends of yesteryear.

Share

Good Food

The Menu Archive at the Los Angeles Public Library

Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink . The menus remind us of bygone eras in LA history and the food trends of yesteryear.

Share