Haunted L.A. Restaurants; Farmers Market Integrity; Apple Picking; Bogota
From this Episode:
Introducing Lindy and Grundy
Amelia Posada and Erika Nakamura are Lindy & Grundy , butchers who are opening a shop on Melrose and Fairfax. Their emphasis will be on sustainable meats. Music...
Eating in Bogota
Good Food producer Harriet Ells recently traveled to Bogota, Colombia. Read about what she ate and see pictures here .
5 min, 45 sec
Haunted LA Restaurants
Richard Carradine is the President and Co-Founder of the Ghost Hunters of Urban Los Angeles . He says there are many haunted restaurants in Los Angeles. See a full list...
7 min, 57 sec
This week Jonathan Gold reviews Daglas Drive-in in Canoga Park. With your burger, you get a mountain of French fries, served with tzatziki sauce. Daglas...
5 min, 32 sec
Clay Pot Cooking
Paula Wolfert is the author of numerous cookbooks including Mediterranean Clay Pot Cooking . A recipe from Paula is here .
6 min, 35 sec
Delilah Snell owns The Road Less Traveled Store in Santa Ana. She went apple picking at Willowbrook Farm , an orchard in Oak Glen. Willowbrook has 100-year old Stayman...
5 min, 11 sec
Farmers Market Integrity
David Karp is a pomologist who writes the Market Watch column for The Los Angeles Times. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . She...
10 min, 17 sec