Good Food

The New Bread Basket

Bread — whether tall, flat, enriched with egg or unsalted — has historically brought together communities. So have mills. Food and ag writer Amy Halloran explores the revival of regional grain production in the US, starting in her home state of New York, in The New Bread Basket .

By Evan Kleiman • Jul 22, 2016 • 1 min read

Bread — whether tall, flat, enriched with egg or unsalted — has historically brought together communities. So have mills. Food and ag writer Amy Halloran explores the revival of regional grain production in the US, starting in her home state of New York, in The New Bread Basket. See where Halloran got started on her quest in this video on how to make the perfect pancake.

Music: "Concerto of the Desperado" (Instrumental) by The Roots

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

The New Bread Basket

Bread — whether tall, flat, enriched with egg or unsalted — has historically brought together communities. So have mills. Food and ag writer Amy Halloran explores the revival of regional grain production in the US, starting in her home state of New York, in The New Bread Basket .

Share

Good Food

The New Bread Basket

Bread — whether tall, flat, enriched with egg or unsalted — has historically brought together communities. So have mills. Food and ag writer Amy Halloran explores the revival of regional grain production in the US, starting in her home state of New York, in The New Bread Basket .

Share