If you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp.
David Karp is a pomologist, or an expert on fruit. Here in LA, he’s affectionately known to some as the “fruit detective.” He joined Good Food to talk about new seedless lemon making inroads in California
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A Wonderful seedless lemon grove in Somis. Photo credit: David Karp