Good Food
For California lemons, the future is seedless
If you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp. David Karp is a pomologist, or an expert on fruit.
By Evan Kleiman • • 1 min readIf you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp.
