For California lemons, the future is seedless

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A Wonderful seedless lemon at Lemon Hill in Somis, CA. Photo credit: David Karp

If you’ve ever made a lemon pie, you might be familiar with the tedious task of picking out seeds from clingy acidic pulp.  

David Karp is a pomologist, or an expert on fruit. Here in LA, he’s affectionately known to some as the “fruit detective.” He joined Good Food to talk about new seedless lemon making inroads in California.

A Wonderful seedless lemon grove in Somis. Photo credit: David Karp



Evan Kleiman