Farmer's market find: Flowering yu choy for the perfect Thai wok dish

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Justin Pichetrungsi of Anajak compares the flowering broccoli he uses in a wok dish to baby bok choy. Photo by Tyler Bordeaux/KCRW

Ben Mims goes to the Virginia Ave Park Farmer's Market to meet with Justin Pichetrungsi, chef owner of Anajak Thai in Sherman Oaks. Pichetrungsi calls this farmer's market "the best of the best" because many of the same vendors as the Downtown Santa Monica Farmer's Market are here without the traffic or large crowds. Shopping for flowering yu choy from Fresno Evergreen for his farmers market vegetable wok dish, he describes yu choy as a "less watery, slightly stemmier than baby bok choy."