Believe it or not, making sausage at home is actually really easy. This week on Good Food, Ken Albala shares his technique for this lost art. Jonathan Gold takes us out for cold Korean noodles. Plus Stacie Hunt tells us about table wine from Portugal and Corsica, which are part of the 2-bottle Good Food wine club premium package. And Laura Avery finds fresh goji berries -- grown in California -- at the farmers market.
This is a special Membership Drive edition of Good Food. Listen as a member. Join KCRW by calling 1-800-600-KCRW or join online. Good Food host Evan Kleiman is throwing a dinner party at Loteria Grill for people who donate $75 or more. Under $75 and you'll be invited to a coffee and dessert party at Church and State. Make sure to put the words "Good Food" in the comments section of the online form. This offer is available until September 7.