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    Back to Good Food

    Good Food

    Baking to raise funds for Pies for Justice

    Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice , which benefits Black Lives Matter LA and SÜPRMARKT.

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    By Evan Kleiman • Jun 11, 2021 • 8m Listen

    Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice, which benefits Black Lives Matter LA and SÜPRMARKT. Market correspondent Gillian Ferguson catches up with Chef Martin Draluck of Post & Beam on their pizza launch and tips for making the pies at home. Fruit detective David Karp dishes on the varieties of cherries to look forward to this season, including bing and Black Republican.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia
    Back to Good Food