Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Baking to raise funds for Pies for Justice

    Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice , which benefits Black Lives Matter LA and SÜPRMARKT.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jun 11, 2021 • 8m Listen

    Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice, which benefits Black Lives Matter LA and SÜPRMARKT. Market correspondent Gillian Ferguson catches up with Chef Martin Draluck of Post & Beam on their pizza launch and tips for making the pies at home. Fruit detective David Karp dishes on the varieties of cherries to look forward to this season, including bing and Black Republican.

    The full episode

    6 of 6
    Hospitality, chocolate, root beer, cider
    1. 0:00‘In the Weeds’: Longtime Lawry’s server describes altering signature service during COVID
    2. 9:23Guest, host, stranger: The roles we play in life and in hospitality
    3. 21:17Rulings on ‘Big Chocolate’ could come as early as this week
    4. 31:55Using spices to make root beer at home
    5. 39:41Tracking the history and boom of cider in America
    6. 47:48Baking to raise funds for Pies for JusticeYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia

    The full episode

    6 of 6
    Hospitality, chocolate, root beer, cider
    1. 0:00‘In the Weeds’: Longtime Lawry’s server describes altering signature service during COVID
    2. 9:23Guest, host, stranger: The roles we play in life and in hospitality
    3. 21:17Rulings on ‘Big Chocolate’ could come as early as this week
    4. 31:55Using spices to make root beer at home
    5. 39:41Tracking the history and boom of cider in America
    6. 47:48Baking to raise funds for Pies for JusticeYou’re reading this
    Back to Good Food