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Back to Good Food

Good Food

Using spices to make root beer at home

Root beer dates back to colonial times, where roots of plants made a low-alcohol beverage. Peter Bahlawanian of Spice Station describes what is needed for a traditional root beer, including sassafras, sarsaparilla, cherry bark, and licorice bark.

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By Evan Kleiman • Jun 11, 2021 • 7m Listen

Root beer dates back to colonial times, where roots of plants made a low-alcohol beverage. Peter Bahlawanian of Spice Station describes what is needed for a traditional root beer, including sassafras, sarsaparilla, cherry bark, and licorice bark. Optional vanilla, burdock root, birch bark, molasses, honey, star anise, ginger, and cinnamon are alternatives in making your own version at home.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkCaliforniaLos Angeles
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