Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Saint Martha, a new (non-Korean) restaurant in Koreatown that’s serving some quirky dishes.
740 S Western Ave
Los Angeles, CA 9005
Jonathan recommends the steak and oyster tartare, brassicas with brewer’s yeast broth, trout with green goddess dressing, and the pecan-smoked brisket.
Find all of Jonathan Gold’s restaurant recommendations on the Good Food Restaurant Map.
Music: "Big Chips" by Jay Z