Ruth Reichl is a James Beard Award-winning food writer and critic. When her days as editor-in-chief of Gourmet magazine came to an abrupt end in 2009, she turned to the one place where she could always find solace — in the kitchen. Her new book, My Kitchen Year: 136 Recipes That Saved My Life, documents the emotionally laden recipes that helped her cope with her grief.
We have a recipe for Pork and Tomatillo Stew on the Good Food blog.
Music: "3 Days" by Ryhe