Smoking fish in house at Wexler's

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Photo of the Smoked Fish Platter from Wexler’s Deli in Los Angeles, photo by T.Tseng

Most of the smoked salmon we eat in the US probably comes from one company: Acme. But Wexler’s Deli smokes their fish in-house. Co-owner Micah Wexler explains how his business smokes, kippers and barbecues salmon, sturgeon, whitefish and cod.