The Most Important Ingredient in the Kitchen

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ruhlman.jpgMichael Ruhlman is the celebrated cookbook author and blogger who co-wrote all of Thomas Keller and Eric Ripert's cookbooks as well as his own book, Ratio. His latest book is Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto. Ruhlman says that salt, like water, is a crucial ingredient in the kitchen.