Good Food
Gabrielle Hamilton Makes Dinner with Kitchen Scraps
In her new cookbook Prune , chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.
By Evan Kleiman • • 1 min readIn her new cookbook Prune, chef and author Gabrielle Hamilton devotes an entire chapter to "Garbage," where she explains how to utilize vegetable scraps, fish bones and expired milk.
