Bill Esparza on “Oaxacalifornia”

Hosted by

Baby Artichoke quesadilla with Oaxacan cheese, queso fresco, raw tomatillo chile, avocado, red pepper escabeche, herbs. Photo credit: T.Tseng/CC 2.0 via Flickr

Taco correspondent Bill Esparza offers a glimpse into Oaxacan foodways in Los Angeles.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia