Good Food
Scandinavian breakfasts with Beatrice Ojakangas
Growing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking.
By Evan Kleiman • • 1 min readGrowing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking. In “Breakfast with Beatrice,” she returns to her Finnish roots for an exploration of the day’s most important meal.
