Good Food
Scandinavian breakfasts with Beatrice Ojakangas
Growing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking.
By Evan Kleiman • • 1 min readGrowing up on a farm in northern Minnesota, Beatrice Ojakangas learned to cook and bake on a wood-burning stove before she could read. Today she’s a James Beard Hall of Fame author and an expert on Scandinavian baking. In “Breakfast with Beatrice,” she returns to her Finnish roots for an exploration of the day’s most important meal.
The full episode
3 of 7
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice OjakangasYou’re reading this
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
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The full episode
3 of 7Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice OjakangasYou’re reading this
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: Teff