Good Food
A tlayuda takeover at Smorgasburg LA
Last year there was a persistent buzz about a backyard food stand in South Central LA. When LA Taco ran an article about the operation, interest in Poncho’s Tlayudas only intensified.
By Evan Kleiman • • 1 min readLast year there was a persistent buzz about a backyard food stand in South Central LA. When LA Taco ran an article about the operation, interest in Poncho’s Tlayudas only intensified. Evan spoke with husband and wife team Alfonso “Poncho” Martinez and Odilia Romero about their business, which recently debuted at Smorgasburg LA.
The full episode
5 of 7
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LAYou’re reading this
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: Teff
The full episode
5 of 7Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LAYou’re reading this
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: Teff