Good Food
Market Report: Teff
Laura Avery learns about the uses of teff flour from Anthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain is grown and harvested.
By Evan Kleiman • • 1 min readLaura Avery learns about the uses of teff flour fromAnthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain is grown and harvested.
The full episode
7 of 7
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: TeffYou’re reading this
The full episode
7 of 7Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: TeffYou’re reading this