Good Food
Market Report: Teff
Laura Avery learns about the uses of teff flour from Anthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain is grown and harvested.
By Evan Kleiman • • 1 min readLaura Avery learns about the uses of teff flour fromAnthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain is grown and harvested.
