Good Food
Magnus Nilsson plumbs the depths of Nordic baking
In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book .
By Evan Kleiman • • 1 min readIn 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book.
The full episode
1 of 7
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic bakingYou’re reading this
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: Teff
The full episode
1 of 7Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic bakingYou’re reading this
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
- 48:19Market Report: Teff