Good Food

Magnus Nilsson plumbs the depths of Nordic baking

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book .

rss
apple-podcasts
spotify

By Evan Kleiman • Jan 25, 2019 • 1 min read

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Books

Good Food

Magnus Nilsson plumbs the depths of Nordic baking

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book .

Share

Good Food

Magnus Nilsson plumbs the depths of Nordic baking

In 2015, Swedish chef Magnus Nilsson of Faviken published an authoritative tome on the culinary treasures of the Nordic region. Now he returns with an equally impressive baking companion, The Nordic Baking Book .

Share