Good Food
A Oaxacan-Lebanese kitchen in Boyle Heights
LA Times food critic Patricia Escárcega drops by with a report about her experiences at X’Tiosu Kitchen , a unique Boyle Heights restaurant serving “Oaxacan-inflected, Lebanese-inspired” dishes.
By Evan Kleiman • • 1 min readLA Times food critic Patricia Escárcega drops by with a report about her experiences at X’Tiosu Kitchen, a unique Boyle Heights restaurant serving “Oaxacan-inflected, Lebanese-inspired” dishes.
The full episode
6 of 7
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle HeightsYou’re reading this
- 48:19Market Report: Teff
The full episode
6 of 7Magnus Nilsson, Norwegian lunch, and Oaxacalifornia- 0:00Magnus Nilsson plumbs the depths of Nordic baking
- 11:34The Norwegian art of lunch
- 24:53Scandinavian breakfasts with Beatrice Ojakangas
- 33:28Bill Esparza on “Oaxacalifornia”
- 36:05A tlayuda takeover at Smorgasburg LA
- 43:26A Oaxacan-Lebanese kitchen in Boyle HeightsYou’re reading this
- 48:19Market Report: Teff