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    Back to Good Food

    Good Food

    Bill Esparza on “Oaxacalifornia”

    Taco correspondent Bill Esparza offers a glimpse into Oaxacan foodways in Los Angeles.

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    By Evan Kleiman • Jan 25, 2019 • 1 min read

    Taco correspondent Bill Esparza offers a glimpse into Oaxacan foodways in Los Angeles.

    The full episode

    4 of 7
    Magnus Nilsson, Norwegian lunch, and Oaxacalifornia
    1. 0:00Magnus Nilsson plumbs the depths of Nordic baking
    2. 11:34The Norwegian art of lunch
    3. 24:53Scandinavian breakfasts with Beatrice Ojakangas
    4. 33:28Bill Esparza on “Oaxacalifornia”You’re reading this
    5. 36:05A tlayuda takeover at Smorgasburg LA
    6. 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
    7. 48:19Market Report: Teff
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    4 of 7
    Magnus Nilsson, Norwegian lunch, and Oaxacalifornia
    1. 0:00Magnus Nilsson plumbs the depths of Nordic baking
    2. 11:34The Norwegian art of lunch
    3. 24:53Scandinavian breakfasts with Beatrice Ojakangas
    4. 33:28Bill Esparza on “Oaxacalifornia”You’re reading this
    5. 36:05A tlayuda takeover at Smorgasburg LA
    6. 43:26A Oaxacan-Lebanese kitchen in Boyle Heights
    7. 48:19Market Report: Teff
    Back to Good Food