Appreciating frog legs for leap year with New Orleans chef Donald Link

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Fried frog legs. Photo credit: Lou Stejskal/CC 2.0, via Flickr

Hopping back this leap year to our conversation with Chef Donald Link for a look at frogs. Link describes hunting dow frogs in their swamps of Louisiana.

Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia