Building plant-based meals from the kingdom of vegetables

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Smashed Peas and Creamy Cauliflower from “Vegetable Kingdom.” Photo credit: Ed Anderson

Driven by his history of African descent and the memories of being raised in a family where both men and women cooked and built community around the table, Bryant Terry showcases the abundance of produce and modern vegan food in his cookbook, “Vegetable Kingdom.”

The cover of “Vegetable Kingdom.” Photo credit: Ten Speed Press
Credits

Host:
Evan Kleiman

Producers:
Joseph Stone, Laryl Garcia