Memorial Day Barbecue; School Lunches; Toothpick History

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Producer Thea Chaloner talks to children about eating healthy meals at a Los Angeles school, while Henry Petroski explains the history of the toothpick. Author Susan Straight cooks up barbecue in the Inland Empire and Leah DiBernardo talks about the slow food movement in Riverside County. TV host Alton Brown samples road food along the Mississippi River, writer Fuchsia Dunlop remembers her culinary journey through China and photographer Charlie Grasso documents food markets in Asia. Plus, Laura Avery finds what’s in season in the Market Report.

From this Episode: