With its sprawling menu, the Vietnamese restaurant Brodard in Fountain Valley caters to all kinds of cravings, from soup noodles to rice plates. But the restaurant has stayed busy for years because of its spring rolls, particularly the ones stuffed with the grilled pork sausage known as nem nuong. Patricia Escárcega recently visited for the LA Times.
Patricia Escárcega pays homage to Brodard, a temple to Vietnamese rolls
Hey! Did you enjoy this piece? We can’t do it without you. We are member-supported, so your donation is critical to KCRW's music programming, news reporting, and cultural coverage. Help support the DJs, journalists, and staff of the station you love.