Guavas are in season now in the Southland. Farmer Leti Garcia gives Laura Avery tips on how to eat them: "just like an apple, seeds, skin and all." Garcia Organic Farms has an orchard of 80 guava trees in Fallbrook, California. Gaby Mlynarczyk, the mixologist at Birch, walks us through how to make a refreshing guavatini from the white-, pink- and orange-fleshed fruit. "It goes down like water, it's so tasty." Try the recipe for yourself on the Good Food blog.
Music: "Cerveza" and "Evil Eye" (instrumental)