Journalist Jori Lewis weaves together the history of the peanut from its beginnings in Bolivia, to cultivation in Senegal, and its ties to slavery. Horticulturist Yvonne Savio shares secrets to watering the garden during high temperatures. Michael Martinez works to return food waste back to the soil at LA Compost and has an update on new composting regulations in California. Hevelynn Nealy maintains a community composting site in South Pomona. LA Times restaurant critic Bill Addison revisits Kato in its new location. Summer means melon season at the farmers’ market.
Peanuts, watering the garden, composting, melons
LA Compost works to convert edible food waste back to the soil. Photo courtesy of LA Compost.
From this Episode: