Benu's Corey Lee Discusses Live Jellyfish and Frugality in the Kitchen

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Corey Lee is the chef-owner of Benu, a three-Michelin-star restaurant in San Francisco. His new book, also titled Benu, takes you through a 33-course tasting menu.

On April 22, Live Talks Los Angeles presents Corey Lee in conversation with Roy Choi at New Roads School in Santa Monica.

Music: "Fragments" by Autamata



Evan Kleiman