Photo: John Kernick
Pie Fight of the Century, the Vegetable Shaman, Cold Noodles for Hot Days
From this Episode:
The Greatest Pie Fight in Cinematic History
New York Times journalist Dan Barry wrote an article on cinema's most epic pie fight - Laurel and Hardy's The Battle of the Century. Music: “Las Gima Polka” by...
Kitchens of the Great Midwest
When J Ryan Stradal set out to write his first novel, Kitchens of the Great Midwest , he intended to write a family book. But through the novel's fictional characters he...
Amelia Saltsman: The Seasonal Jewish Kitchen
Cookbook author Amelia Saltsman 's new book, The Seasonal Jewish Kitchen , traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on...
Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks with Luis Jaime of JF Organic Farms about his red okra and green okra. The red...
'The Vegetable Shaman'
Steven Satterfield is the executive chef at Miller Union in Atlanta. He was once dubbed the “Vegetable Shaman” by New York Times writer Sam Sifton. His cookbook, Root to...
Jonathan Gold's Cold Noodle Roundup
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. While the Southland suffers through a heatwave, he shares some of his favorite cold noodle dishes...