Good Food

Amelia Saltsman: The Seasonal Jewish Kitchen

Cookbook author Amelia Saltsman 's new book, The Seasonal Jewish Kitchen , traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

By Evan Kleiman • Sep 11, 2015 • 1 min read

Cookbook author Amelia Saltsman's new book, The Seasonal Jewish Kitchen, traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

Find a recipe for her Plum Meringue Torte on the Good Food blog.

Music: "Jamaica" by Theme Park

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Camellia Tse
Producer, Good Food

Culture

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Good Food

Amelia Saltsman: The Seasonal Jewish Kitchen

Cookbook author Amelia Saltsman 's new book, The Seasonal Jewish Kitchen , traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

Share

Good Food

Amelia Saltsman: The Seasonal Jewish Kitchen

Cookbook author Amelia Saltsman 's new book, The Seasonal Jewish Kitchen , traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

Share