Amelia Saltsman: The Seasonal Jewish Kitchen

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Cookbook author Amelia Saltsman's new book, The Seasonal Jewish Kitchen, traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.

Find a recipe for her Plum Meringue Torte on the Good Food blog.

Music: "Jamaica" by Theme Park