'The Vegetable Shaman'

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Steven Satterfield is the executive chef at Miller Union in Atlanta. He was once dubbed the “Vegetable Shaman” by New York Times writer Sam Sifton. His cookbook, Root to Leaf: A Southern Chef Cooks through the Seasons, celebrates getting the most out of every part of the vegetable.

Find a recipe for his Bulgur Wheat with Roasted Baby Beets and Their Tops on the Good Food Blog.