Good Food
'The Vegetable Shaman'
Steven Satterfield is the executive chef at Miller Union in Atlanta. He was once dubbed the “Vegetable Shaman” by New York Times writer Sam Sifton. His cookbook, Root to Leaf: A Southern Chef Cooks through the Seasons , celebrates getting the most out of every part of the vegetable.
By Evan Kleiman • • 1 min readSteven Satterfield is the executive chef at Miller Union in Atlanta. He was once dubbed the “Vegetable Shaman” by New York Times writer Sam Sifton. His cookbook, Root to Leaf: A Southern Chef Cooks through the Seasons, celebrates getting the most out of every part of the vegetable.
Find a recipe for his Bulgur Wheat with Roasted Baby Beets and Their Tops on the Good Food Blog.
