Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.
KCRW
Christina Tosi, the Pastry Chef at the Momofuku Restuarants and the co-owner of Milk Bar, shares her recipe for Crack Pie. The pie is named for its addictive qualities. The recipe is here.